#food

Stefania Gioia

Jul 18, 20182 min read

Caprini: Pasta Classes and Culinary Traditions

In the heart of Valpolicella a 100 year-old trattoria preserves the culinary traditions and arranges amazing home-made pasta classes. It...

Stefania Gioia

Jul 2, 20183 min read

OurRustica: Learn to Cook in a Place to Call Home

Take a wonderful spot immersed in the verdant Prosecco hills, a charming ruin out of the GPS radar, a couple of passionate food lovers...

Stefania Gioia

May 16, 20182 min read

Santa Maria Valverde: a Splash in the Green Vineyards of Valpolicella!

A great wine comes from the perfect combination of three essential elements: climate, terroir and human culture, meant as experience....

Stefania Gioia

Oct 27, 20171 min read

A Real Wine & Cichetti Temple

Cantine Schiavi, open in Dorsoduro since 19th century, is not only one of the most emblematic bacari in Venice, it is an autentic legend...

Stefania Gioia

Oct 13, 20172 min read

Ice-Cream at the Sound of Reggae

Located on a quiet alley in Santa Croce, the tiny gelateria Alaska is an adorable workshop owned by one of the most interesting...

Stefania Gioia

Sep 29, 20171 min read

The Best "Moody" Bacaro in Venice

Should I make a list of the best bacari in Venice, certainly Al Prosecco would be on top of it. First and foremost, it is located in the...

Stefania Gioia

Jul 21, 20171 min read

Rosa Rosae: from Watermill to Chic Restaurant

Locanda Rosa Rosae, in the lush Veneto countryside, is a 6th-century watermill that has been restored by a couple of fine architects who...

Stefania Gioia

Jul 15, 20171 min read

Zanze XVI: the Elegant Osteria

Our last food discovery, utterly remarkable in many ways, happened just two weeks ago, and can be defined as a unique travel through...