#foodlover

Stefania Gioia

Jul 18, 20182 min read

Caprini: Pasta Classes and Culinary Traditions

In the heart of Valpolicella a 100 year-old trattoria preserves the culinary traditions and arranges amazing home-made pasta classes. It...

Stefania Gioia

Jul 10, 20183 min read

Perenzin: How to Become a Cheesemaker, and a Lot More...

Emanuela was born in a family of cheesemakers, inherited her ancestors' passion and, with her family, brought Perenzin dairy to be an...

Stefania Gioia

May 12, 20182 min read

Cantina Arnaldi: where Authenticity Meets Professionalism

Cantina Arnaldi is a cozy, typical osteria located in Santa Croce, a sestiere frequented by locals, just a few minutes from the train...