#history

Stefania Gioia

Nov 30, 20182 min read

A Place for Radicchio Lovers

In Treviso, the family farm Torre d’Orlando produces a precious variety of Italian chicory, the radicchio tardivo. Legends, traditions...

Stefania Gioia

Aug 19, 20182 min read

Venice in Pills: How to Enjoy and Respect it.

As we are going through the hottest season, Venice is overcrowded by flocks of “hit and run” tourists that are not well informed about...

Stefania Gioia

Jul 10, 20183 min read

Perenzin: How to Become a Cheesemaker, and a Lot More...

Emanuela was born in a family of cheesemakers, inherited her ancestors' passion and, with her family, brought Perenzin dairy to be an...

Stefania Gioia

Jun 1, 20173 min read

Venice on the Perfume Route

On How Venice is Rediscovering the Antique Passion for Perfume Making. When you enter The Merchant of Venice boutique in San Fantin, your...