#prosecco

Stefania Gioia

Jul 10, 20183 min read

Perenzin: How to Become a Cheesemaker, and a Lot More...

Emanuela was born in a family of cheesemakers, inherited her ancestors' passion and, with her family, brought Perenzin dairy to be an...

Stefania Gioia

Jul 2, 20183 min read

OurRustica: Learn to Cook in a Place to Call Home

Take a wonderful spot immersed in the verdant Prosecco hills, a charming ruin out of the GPS radar, a couple of passionate food lovers...

Stefania Gioia

Dec 1, 20171 min read

Wine Tasting in Barrique

Owner of L'Antica Quercia farm and winery in the heart of Prosecco, the Francavilla family started a project that harmoniously connects...

Stefania Gioia

Aug 19, 20171 min read

Wine & Poetry at Gregoletto Winery

In the sleepy village of Premaor, nestled in the Prosecco verdant valleys, the Gregoletto family has been cultivating vines since 1600....