As Carnevale starts its celebrations, a special mention goes to Stefano Nicolao, whose atelier for years has designed some of the most...

Michelin starred restaurant Venissa, on Mazzorbo island, promotes a slow travel experience, encouraging visitors to spend more time...

Inspired by the colors of an exotic island and influenced by Art Deco and Contemporary Art, Isla Fontaine opens in Venice thanks to the...

In Treviso, the family farm Torre d’Orlando produces a precious variety of Italian chicory, the radicchio tardivo. Legends, traditions...

In the charming Collio hills, 30 years ago Franco Terpin started to work with natural methods, listening to the nature's messages,...

Two brothers in Venice keep alive the impiraresse's craft tradition with style and innovation. Sitting in small circles right in front of...

A family in Venice keeps alive the ancient craft of gold beating, rethinking the future through innovative projects. In the twenty-first...

On Vicenza hills, a group of young wine producers gave birth to a movement that upgrades the land and preserves the rural heritage. For...

As we are going through the hottest season, Venice is overcrowded by flocks of “hit and run” tourists that are not well informed about...

With a huge selection from all over the world, Vino Vero specializes in natural wines, to be paired with an exquisite assortment of...

A couple of artists works with different materials to create luminous sculptures, abstract shapes and simple, elegant jewels in Venice....

A young entrepreneur brings to Cannaregio his creative cocktails, a strong passion and a close attention to the clients. Dotted with a...

In the heart of Valpolicella a 100 year-old trattoria preserves the culinary traditions and arranges amazing home-made pasta classes. It...

Emanuela was born in a family of cheesemakers, inherited her ancestors' passion and, with her family, brought Perenzin dairy to be an...

Take a wonderful spot immersed in the verdant Prosecco hills, a charming ruin out of the GPS radar, a couple of passionate food lovers...

Thursday, first day of summer. Venice’s main areas of interest are overcrowded; public water buses and taxis obstruct the Canal Grande,...

Back from our last adventure in the Venetian lagoon, where we were blessed by a warm sunny day, we felt so excited, fulfilled and...

A great wine comes from the perfect combination of three essential elements: climate, terroir and human culture, meant as experience....

Cantina Arnaldi is a cozy, typical osteria located in Santa Croce, a sestiere frequented by locals, just a few minutes from the train...

A talented restorer, Simona Iacovazzi is always been one of those privileged human beings whose job is definitely about art and beauty....